OUR PRODUCTS

Crunch Rolls™ combine time-tested favorites and superior ingredients. Completely convenient and a bargain for the customer's dollar, they blend the flavor of world-class Buffalo Chicken with classic cheese and spices, wrapped in a robust roll with a crunch. The Banana Pepper Crunch Roll™ offers those looking for a meatless alternative a fantastic and delicious option. The pair now are soaring to new heights, winning over new fans wherever they are served!

TITLE--Buffalo-Chicken

100% Tender white meat chicken slowly cooked in our spicy Buffalo sauce, and mixed with a special blend of cheeses. Wrapped in a crispy crunchy shell providing its unique CRUNCH!  Try blue cheese or ranch for dipping!

48 (4.25 oz.) Crunch Rolls™ per case

BC_CrunchRoll_w:sauce
Buffalo-Crunch-Roll-Label

Ingredients: Dough (bleached wheat flour, malted barley flour, niacin, reduced iron, potassium bromate, thiamine mononitrate, riboflavin, folic acid, water, contains 2% or less of salt), Chicken (chicken, water, modified food starch, salt), Batter (bleached wheat flour, water, sugar, leavening (sodium bicarbonate, sodium aluminum phosphate, sodium acid pyrophosphate) salt, nonfat dried milk, yellow corn flour, dried whole eggs, xanthan gum, colored with oleoresin turmeric), Low-Moisture Whole Milk Mozzarella Cheese (pasteurized milk, cheese cultures, salt, enzymes, potato starch, canola oil, cellulose powder added to prevent caking, natamycin), Crisp Coating (rice, sugar, corn syrup, salt, Vitamins & Minerals: vitamin b1 (thiamine mononitrate), vitamin b2 (riboflavin), niacin (niacinamde), b6 (pyridoxine hydrochloride), folic acid, vitamin b12, vitamin A (palmitate), vitamin C (sodium ascorbate), vitamin d, ferric orthophosphate (iron), zinc (zinc oxide), Hot Sauce (aged red cayenne peppers, distilled vinegar, salt, garlic), Cream Cheese (pasteurized milk and cream cheese culture, salt, stabilizers (carob bean, xanthan, guar gums), Parmesan Cheese (pasteurized part-skim cow’s milk, cheese cultures, salt enzymes, food starch, water, palm oil, cellulose, salt, lactic acid, whey, sodium phosphate, sodium citrate, sorbic acid, potassium sorbate (as a preservative), artificial color, powdered cellulose added to prevent caking).
CONTAINS: WHEAT, MILK, EGG

TITLE--Banana-Pepper

Hungarian banana peppers mixed with a 4 cheese blend, chopped garlic, and spices. Wrapped in a crispy crunchy shell providing its unique CRUNCH!  Try marinara for dipping!

48 (4.25 oz.) Crunch Rolls™ per case

Banana Pepper Crunch Roll
Banana-Pepper-Label

Ingredients:Dough (bleached wheat flour, malted barley flour, niacin, reduced iron, potassium bromate, thiamine mononitrate, riboflavin, folic acid, water, contains 2% or less of salt), Batter (bleached wheat flour, water, sugar, leavening (sodium bicarbonate, sodium aluminum phosphate, sodium acid pyrophosphate) salt, nonfat dried milk, yellow corn flour, dried whole eggs, xanthan gum, colored with oleoresin turmeric)), Banana Peppers, Whole Milk Ricotta Cheese (milk, vinegar, salt, and xanthan gum, locust bean gum, guar gum, (stabilizers)), Low-Moisture Whole Milk Mozzarella Cheese (pasteurized milk, cheese cultures, salt, enzymes, potato starch, canola oil, cellulose powder added to prevent caking, natamycin), Crisp Coating (rice, sugar, corn syrup, salt, vitamins & minerals: vitamin b1 (thiamine mononitrate), vitamin b2 (riboflavin), niacin (niacinamde), b6 (pyridoxine hydrochloride), folic acid, vitamin b12, vitamin A (palmitate), vitamin C (sodium ascorbate), vitamin d, ferric orthophosphate (iron), zinc (zinc oxide)), Parmesan Cheese (pasteurized part-skim cow’s milk, cheese cultures, salt enzymes, food starch, water, palm oil, cellulose, salt, lactic acid, whey, sodium phosphate, sodium citrate, sorbic acid, potassium sorbate (as a preservative), artificial color, powdered cellulose added to prevent caking), Asiago Cheese (pasteurized milk, cheese cultures, salt, enzymes, powdered cellulose (anti-caking agent), Chopped Garlic (garlic, water, citric acid), Garlic Powder, Onion Powder. .
CONTAINS: WHEAT, MILK, EGG

Cooking Instructions:

Deep Fry: 350 for 6 minutes (4 minutes if thawed)
Conventional Oven: 375 for 20-22 minutes rotating once at halfway mark. 
Convection Oven: 400 for 14-16 minutes rotating once at halfway mark.
*Internal temperature must reach 160F before serving. 

Do not microwave.