OUR PRODUCTS

Crunch Rolls combine time-tested favorites and superior ingredients. Simple to prepare and an exciting change of pace from the same-old same-old appetizer or snack, Crunch Rolls blend the flavor of world-class Buffalo Chicken with classic cheese and spices, wrapped in a crispy coating providing its unique Crunch. The Banana Pepper Crunch Roll offers those looking for a meatless alternative a fantastic and delicious option. The pair now are soaring to new heights, winning over new fans wherever they are served!

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100% Tender white meat chicken mixed with our premium Buffalo Sauce and a special three-cheese blend
wrapped in a delicious crispy coating that provides a satisfying crunch you can't keep to yourself.Try blue cheese or ranch for dipping!

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Ingredients:Dough (bleached wheat flour, malted barley flour, niacin, reduced iron, potassium bromate, thiamine mononitrate, riboflavin, folic acid, water, salt), Chicken (white meat chicken, water, salt, modified food starch), Batter (bleached wheat flour, water, sugar, leavening (sodium bicarbonate, sodium aluminum phosphate, sodium acid pyrophosphate) salt, nonfat dried milk, yellow corn flour, dried whole eggs, xanthan gum, colored with oleoresin turmeric), Whole Milk Low-Moisture Mozzarella Cheese (pasteurized milk, cheese cultures, salt, enzymes, potato starch, canola oil, cellulose powder added to prevent caking, natamycin), Hot Sauce (aged cayenne red peppers, vinegar, salt, garlic), Crispy Coating (rice, sugar, corn syrup, salt), Cream Cheese (pasteurized milk and cream, cheese culture, salt, stabilizers (carob bean and/or xanthan and/or guar gums)), Parmesan Cheese (pasteurized part-skim cow’s milk, cheese cultures, salt enzymes, food starch, water, palm oil, cellulose, salt, lactic acid, whey, sodium phosphate, sodium citrate, sorbic acid, potassium sorbate (as a preservative), artificial color, powdered cellulose added to prevent caking), Coating set in oil.

CONTAINS: WHEAT, MILK, EGG

TITLE--Banana-Pepper

Hungarian banana peppers mixed with a special four-cheese blend and spices,
wrapped in a delicious crispy coating that provides a satisfying crunch you can't keep to yourself. Try marinara sauce for dipping!

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Banana-Pepper-Label

Ingredients: Dough (bleached wheat flour, malted barley flour, niacin, reduced iron, potassium bromate, thiamine mononitrate, riboflavin, folic acid, water, salt), Batter (bleached wheat flour, water, sugar, leavening (sodium bicarbonate, sodium aluminum phosphate, sodium acid pyrophosphate) salt, nonfat dried milk, yellow corn flour, dried whole eggs, xanthan gum, colored with oleoresin turmeric), Banana Peppers, Whole Milk Ricotta Cheese (milk, vinegar, salt, and xanthan gum, locust bean gum, guar gum, (stabilizers)), Whole Milk Low-Moisture Mozzarella Cheese (pasteurized milk, cheese cultures, salt, enzymes, potato starch, canola oil, cellulose powder added to prevent caking, natamycin), Crispy Coating (rice, sugar, corn syrup, salt), Parmesan Cheese (pasteurized part-skim cow’s milk, cheese cultures, salt enzymes, food starch, water, palm oil, cellulose, salt, lactic acid, whey, sodium phosphate, sodium citrate, sorbic acid, potassium sorbate (as a preservative), artificial color, powdered cellulose added to prevent caking), Asiago Cheese (pasteurized milk, cheese cultures, salt, enzymes, powdered cellulose (anti-caking agent)), Chopped Garlic (garlic, water, citric acid), Garlic Powder, Onion Powder, Coating set in oil.

CONTAINS: WHEAT, MILK, EGG

Mac-N-Cheese-Banner

Our creamy four cheese macaroni & cheese wrapped in a crispy crunchy shell providing its unique CRUNCH.

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Mac N Cheese Nutrition

Ingredients: Mac N Cheese (blanched macaroni product (water, semolina, egg whites), skim milk, water, cheddar cheese (milk, cheese cultures, salt, enzymes annatto color), cheddar club cheese (cheddar cheese [cultured milk, salt, enzymes], water, salt, annatto color), soybean oil, 2% or less of bleached wheat flou modified cornstarch, salt, potassium chloride, whey, mono- & diglycerides, whey protein concentrate, lactic acid, calcium lactate)), Dough (bleached wheat flou malted barley flour, niacin, reduced iron, potassium bromate, thiamine mononitrate, riboflavin, folic acid, water, salt), Cheese Melt (cultured pasteurized milk an skim milk, water, cream, milk fat, salt, contains less than 2% of sodium phosphate, enzymes), Batter (bleached wheat flour, water, sugar, leavening (sodium bicarbonate, sodium aluminum phosphate, sodium acid pyrophosphate) salt, nonfat dried milk, yellow corn flour, dried whole eggs, xanthan gum, colored wit oleoresin turmeric), Crispy Coating (rice, sugar, malt extract, salt, preservative (tocopherols)), Parmesan Cheese (pasteurized part-skim cow’s milk, chees cultures, salt enzymes, food starch, water, palm oil, cellulose, salt, lactic acid, whey, sodium phosphate, sodium citrate, sorbic acid, potassium sorbate (as preservative), artificial color, powdered cellulose added to prevent caking), Whole Milk Low-Moisture Mozzarella Cheese (pasteurized milk, cheese cultures, sal enzymes, potato starch, canola oil, cellulose powder added to prevent caking, natamycin), Hot Sauce (aged cayenne red peppers, vinegar, salt, garlic, xantha gum), Garlic Powder, White Pepper, Coating set in oil.

CONTAINS: WHEAT, MILK, EGG

Cooking Instructions:

Deep Fry: 350 for 6 minutes (4 minutes if thawed)
Conventional Oven: 375 for 20-22 minutes rotating once at halfway mark. 
Convection Oven: 400 for 14-16 minutes rotating once at halfway mark.
Air Fryer: 350F for 12 minutes (7 minutes if thawed)

*Internal temperature must reach 160F before serving. 

Do not microwave.