OUR PRODUCTS

Crunch Rolls combine time-tested favorites and superior ingredients. Simple to prepare and an exciting change of pace from the same-old same-old appetizer or snack, Crunch Rolls blend the flavor of world-class Buffalo Chicken with classic cheese and spices, wrapped in a crispy coating providing its unique Crunch. The Banana Pepper Crunch Roll offers those looking for a meatless alternative a fantastic and delicious option. The pair now are soaring to new heights, winning over new fans wherever they are served!

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100% Tender white meat chicken mixed with our premium Buffalo Sauce and a special three-cheese blend
wrapped in a delicious crispy coating that provides a satisfying crunch you can't keep to yourself.Try blue cheese or ranch for dipping!

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Filling: Chicken (white meat chicken, water, salt, modified food starch), Low-Moisture Whole Milk Mozzarella Cheese (pasteurized milk, cheese cultures, salt, enzymes, potato starch and powdered cellulose added to prevent caking), Cream Cheese (pasteurized milk and cream, cheese culture, salt, stabilizers (carob bean and/or xanthan and/or guar gums)), Parmesan Cheese(pasteurized part skim milk, salt, less than 2% Enzymes, cheese cultures, corn starch & powdered cellulose to prevent caking), Hot Sauce (aged cayenne red peppers, vinegar, salt, garlic). Roll:Dough/Batter (unbleached wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid, water,corn starch, baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch and monocalcium phosphate), salt), Crispy Coating (rice, sugar, salt, malt flavor),Coating set in oil.

CONTAINS: WHEAT, MILK, EGG

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Hungarian banana peppers mixed with a special four-cheese blend and spices,
wrapped in a delicious crispy coating that provides a satisfying crunch you can't keep to yourself. Try marinara sauce for dipping!

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Filling:Banana Peppers, Whole Milk Ricotta Cheese (milk, vinegar, salt, and xanthan gum, locust bean gum, guar gum, (stabilizers)), Low-Moisture Whole Milk Mozzarella Cheese (pasteurized milk, cheese cultures, salt, enzymes, potato starch and powdered cellulose added to prevent caking), Parmesan Cheese(pasteurized part skim milk, salt, less than 2% Enzymes, cheese cultures, corn starch & powdered cellulose to prevent caking), Asiago Cheese (made from cow’s milk, culture, salt, and enzymes), starch and powdered cellulose added to prevent caking. Chopped Garlic (garlic, water), Garlic Powder, Onion Powder. Roll:Dough/Batter (unbleached wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid, water,corn starch, baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch and monocalcium phosphate), salt), Crispy Coating (rice, sugar, salt, malt flavor),Coating set in oil.

CONTAINS: WHEAT, MILK, EGG

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Our creamy four cheese macaroni & cheese wrapped in a crispy crunchy shell providing its unique CRUNCH.

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Filling: Blanched Macaroni (water, semolina, egg whites), Cheese Sauce (skim milk, water, cheddar cheese (milk, cheese cultures, salt, enzymes, annatto color)), Cheddar Club Cheese (cheddar cheese (cultured milk, salt, enzymes), water, salt, annatto color, soybean oil, 2% or less of bleached wheat flour, modified cornstarch, sea salt, potassium chloride, whey, mono- & diglycerides, whey protein concentrate, lactic acid, calcium lactate), White American Cheese (cultured pasteurized milk and skim milk, cream, salt, contains less than 2% of sodium phosphate, enzymes, powdered cellulose (anticaking)), Parmesan Cheese(pasteurized part skim milk, salt, less than 2% Enzymes, cheese cultures, corn starch & powdered cellulose to prevent caking),Low-Moisture Whole Milk Mozzarella Cheese (pasteurized milk, cheese cultures, salt, enzymes, potato starch and powdered cellulose added to prevent caking),Hot Sauce (aged cayenne red peppers, vinegar, salt, garlic), Garlic Powder, White Pepper). Roll:Dough/Batter (unbleached wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid, water,corn starch, baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch and monocalcium phosphate), salt), Crispy Coating (rice, sugar, salt, malt flavor),Coating set in oil.

CONTAINS: WHEAT, MILK, EGG 

Cooking Instructions:

Deep Fry: 350 for 6 minutes (4 minutes if thawed)
Conventional Oven: 375 for 20-22 minutes rotating once at halfway mark. 
Convection Oven: 400 for 14-16 minutes rotating once at halfway mark.
Air Fryer: 350F for 12 minutes (7 minutes if thawed)

*Internal temperature must reach 160F before serving. 

Do not microwave.